Balanced vegetable protein

100% vegetable protein from 6 sources. Extra supply of essential amino acids, ideal for vegan and vegetarian diets. With natural chocolate flavour!

• The proteins from 6 vegetable sources (legumes and cereals) provide 30g of proteins per serving and contribute to growth of muscle mass and normal bone maintenance (EFSA).
• The Omega 3 in V-Balanced (1.4g) come from vegetable sources. Omega 3 are essential fatty acids which must be obtained from dietary sources and are particularly important for the regulation of cell function, for the brain, heart, muscles, retina, liver, kidneys, skin and mucous membranes, adrenal glands and gonads, that is, they are essential for the maintenance of health.
• Lactic Ferments are common bacteria within the gastrointestinal tract and are important in foodstuffs because their metabolic properties contribute to taste, smell, texture, sensory characteristics, to intestinal well-being and nutritional facts of food products.
• A multi-enzyme complex consisting of 5 enzymes: Amylase, Protease, Lactase, Lipase and Cellulase. These enzymes have got well-known digestive properties and are naturally found in saliva, gastric juice, pancreatic juice and intestinal secretions.

INGREDIENTS: Soya bean protein concentrate, pea protein isolate, wheat [gluten] protein isolate, linseed flour, rice protein, soya bean protein isolate, fat-reduced cocoa powder, thickener (xantan gum), enzymatic mix (amylase, protease, lactase, lipase and cellulase), sweeteners (steviol glycosides and sucralose) and lactic ferments (Bacillus coagulans).

*Lactic ferments are bacteria that were first discovered when fermenting dairy products. They are present in the human intestine and are capable of fermenting plant products like in this case, so it does not contain lactose, being suitable for vegan diets.